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Elements and Performance Criteria

1. Prepare the blending, roasting and grinding process for operation
   • Ensure materials are available according to operating requirements
   • Identify and ensure cleaning and maintenance requirements have been met according to food safety requirements
   • Fit and adjust machine components and related attachments according to operating requirements
   • Enter processing or operating parameters to meet safety and production requirements
   • Check and adjust equipment to ensure optimum performance
   • Carry out pre-start checks according to operator instructions
2. Operate and monitor the blending, roasting and grinding process
   • Start and operate the process according to work health and safety and operating procedures
   • Monitor equipment to identify variation in operating conditions
   • Identify variation in equipment operation and report maintenance requirements
   • Blend and roast green beans according to product and recipe specifications
   • Grind roasted beans to product specifications
   • Identify and rectify or report out-of-specification production outcomes
3. Shut down the roasting and grinding process
   • Identify the appropriate shutdown procedure
   • Shut down the process safely according to operating procedures
   • Maintain the work area and complete appropriate report identifiable maintenance requirements according to workplace procedures
   • Update and maintain records according to workplace procedures